Menus
- Thanksgiving Prix Fixe ( Regular )
- Thanksgiving Prix Fixe ( Premium)
- Mezzes
- Main Courses
- Side Dishes & Desserts
- Cocktails
- Wine List
$ 48 PER PERSON ( TIP AND TAX NOT INCLUDED)
Dine-in
STARTER
FAMILY STYLE-
Mezze Trio
Smoked Eggplant Spread - Carrot Walnut Tarator- Pink Sultani
hot appetizers
Family Style-
Saganaki Cheese
Rich and tangy grilled to perfection, topped with a drizzle of olive oil
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Shrimp Casserole
Juicy baby shrimp sautéed in butter with garlic and paprika, parsley
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Crispy Zucchini
Crispy fried zucchini served with a refreshing tartar sauce
Entrees
One Choice Per Guest-
Traditional Turkey Plate
Mashed Potato and Green Beans
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Halibut
Lemon butter potatoes
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Spanish Seafood Paella
Sautéed shrimp, mussels, clams, and crawfish with Arborio rice and parmesan cheese
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Angus Hanger Steak
Herb-marinated hanger steak grilled to perfection with chef special sauce Lemon butter potatoes
Dessert
Family Style-
Hot Halva
Warm tahini halva with milk, walnut, butter, and lemon zest
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Turkish Stuffed Fig
Turkish dried figs filled with walnuts, homemade butter, and topped with crème anglaise sauce
Complimentary Beverage
Choice of Complimentary Juice, Soda, Coffee, and Tea$ 78 PER PERSON ( TIP AND TAX NOT INCLUDED)
Dine-in Minimum: 4 People
STARTER
FAMILY STYLE-
Greek Salad
Crisp cucumber, tomatoes, kalamata olives, onions, green bell pepper and feta cheese with oregano lemon dressing
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Mezze Trio
Smoked Eggplant Spread - Carrot Walnut Tarator- Pink Sultani
hot appetizers
Family Style-
Seafood Borek
Shrimp, calamari, and salmon with peppers and garlic, baked in layers of phyllo pastry, topped with grated cheese
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Saganaki Cheese
Rich and tangy grilled to perfection, topped with a drizzle of olive oil
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Shrimp Casserole
Juicy baby shrimp sautéed in butter with garlic and paprika, parsley
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Crispy Zucchini
Crispy fried zucchini served with a refreshing tartar sauce
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Sardines
Entrees
One Choice Per Guest-
Traditional Turkey Plate
Mashed Potato and Green Beans
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Halibut
Lemon butter potatoes
-
Spanish Seafood Paella
Sautéed shrimp, mussels, clams, and crawfish with Arborio rice and parmesan cheese
-
Angus Hanger Steak
Herb-marinated hanger steak grilled to perfection with chef special sauce Lemon butter potatoes
Dessert
Family Style-
Hot Halva
Warm tahini halva with milk, walnut, butter, and lemon zest
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Turkish Stuffed Fig
Turkish dried figs filled with walnuts, homemade butter, and topped with crème anglaise sauce
Complimentary Beverage
Choice of Bottle of House Wine | Pitcher of Sangria Pitcher Hibiscus Margarita | Pitcher of Mykonos Smash Complimentary Juice, Soda, Coffee, and TeaMezzes
Mezze is a Mediterranean tradition of sharing small dishes that bring people together. Our mezze are made fresh daily with seasonal ingredients and the best extra virgin olive oil from the Aegean region. Enjoy delicious flavors and create special memories with friends and family around the table
Cold Mezze
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Atom
Roasted eggplant and yogurt mixed with garlic and olive oil, topped with crunchy walnuts and a little spicy pepper
$9
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Carrot Tarator
Sautéed carrots in creamy yogurt with garlic and crunchy walnuts
$9
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Roasted Eggplant Salad
Roasted eggplants and tomato, red & green pepper, onion olive oil, lemon, garlic and fresh herbs
$9
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Beetroot Salad
Beetroot, baby spinach, arugula, sesame, walnut, feta cheese, olive oil and sesame oil
$9
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Green Beans
Steamed green beans, onion, extra virgin olive oil, and fresh herbs
$9
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Baby Okra
Fresh okra cooked with olive oil, onions, fresh tomato
$9
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Turkish Prasa
Fresh leeks cooked with rice, onions, carrots in olive oil, finished with lemon juice and fresh dill for a light, tasty dish
$9
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Roasted Red Pepper
Marinated roasted red peppers with garlic, extra virgin olive oil and vinegar
$9
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Gemista
Sun-dried eggplant and peppers stuffed with rice, pine nuts fresh herbs, finished with olive oil, tomato sauce & pomegranate molasses. Served on homemade yogurt
$9
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Mezze Trio
Smoked Eggplant Spread - Carrot Walnut Tarator- Pink Sultani
$15
Cold Mezze ( Seafood)
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Octopus Santorini
Tender octopus marinated with lemon, olive oil, and fresh herbs. Served chilled
$14
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Seabass Ceviche
Fresh Seabass and shrimp marinated in lime juice, mixed with cucumber, tomatoes, red & green bell peppers and herbs
$14
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Tuna Tartare
Sushi-grade yellowfin tuna diced with shallots, gherkins, and capers, tossed with parsley, crumbles, ginger, lime juice, and sesame oil
$14
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Shrimp Aegean
Marinated chilled shrimp with olive oil, fresh lemon juice and fresh herbs
$14
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Wild Seabass Marine
Cured seabass fillet, citrus, olive oil & fresh herbs
$14
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Bonito Lakerda
Poached bonito fillet, extra virgin olive oil, lemon slices, fresh herbs
$9
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Salmon Gravlax
Fresh, thin slices of salmon cured with dill and lemon, lightly seasoned with pepper
$14
Hot Mezzes
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Stuffed Calamari
Baby calamari stuffed with chopped calamari & baby shrimp and cheese
each $6
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Baked Clams
1/2 dozen of baked clams served oreganata style
$16
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Fried Calamari
Crispy fried calamari with tartar sauce
$16
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Oyster Rockefeller
2 pcs house oysters baked and stuffed with spinach, butter, and cheese
$12
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Saganaki Cheese
Rich and tangy grilled to perfection, topped with a drizzle of olive oil
$9
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Jumbo Shrimp Skewers
Jumbo shrimp herb marinated and grilled to perfection
$14
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Steamed Mussels
Fresh mussels cooked with white wine sauce
$16
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Shrimp Casserole
Juicy baby shrimp sautéed in butter with garlic and paprika, parsley
$14
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Steamed Crawfish
Crawfish steamed with tasty white wine sauce
$14
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Crispy Zucchini
Crispy fried zucchini served with a refreshing tartar sauce
$12
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Seafood Borek
Shrimp, calamari, and salmon with peppers and garlic, baked in layers of phyllo pastry, topped with grated cheese
$14
Soup
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Fish Soup
Fresh fish soup with potato, onion, garlic, and carrots in a rich fish stock
$12
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Potato Leek Soup
Creamy blend of potatoes and leeks, seasoned to perfection for a smooth and comforting soup
$8
Salads
Add Ons:Chicken Skewer 6 | Grilled Salmon 8 | Grilled Shrimp 6 | Tuna 7
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Greek Salad
Crisp cucumber, tomatoes, kalamata olives, onions, green bell pepper and feta cheese with oregano lemon dressing
$14
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Mediterranean Quinoa Salad
Quinoa tossed with fresh spinach, cucumber, and cherry tomatoes, zesty orange dressing
$14
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Arugula Parmesan Salad
Baby arugula with parmesan, sun-dried tomatoes, and walnuts with homemade balsamic dressing
$14
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Taverna Green Salad
Arugula, lettuce, baby spinach, parsley, fresh mint, carrot, tomato and green apple, tossed in homemade orange dressing
$14
Main Courses
Please note that our main dishes are served without side dishes. However, you may choose to add a side dish from our selection for an additional cost
Fresh Fish Selections
Choose your fish from the selection below (subject to availability), or check our showcase to select your favorite catch. We’ll prepare it just the way you like!Fresh fish available by weight, subject to seasonal availability and market price
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Branzino
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Dorado
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Red Snapper
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Halibut
Lemon butter potatoes
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Dover Sole
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Salmon
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Bonito
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Anchovies
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Grouper
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John Dory
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Bluefish
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Sardines
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Flounder
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Mackerel
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Tuna
From the Sea
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Grilled Octopus
Char grilled marinated octopus, olive oil, lemon, oregano
$22
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Seafood Linguine Feast
Linguine pasta tossed with shrimp, clams, mussels, and crawfish, in your choice of white, red, or spicy sauce
Individual Serving $24
Family-Style for 4 $80
Family-Style for 6 $120
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Spanish Seafood Paella
Sautéed shrimp, mussels, clams, and crawfish with Arborio rice and parmesan cheese
From the Land
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Chicken Souvlaki
Grilled marinated cage-free chicken breast with bell peppers, served on warm bread with butter and tomato sauce
$23
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Homemade Moussaka
Layers of tender eggplant, seasoned ground meat baked with tomato sauce and topped with creamy béchamel
$24
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Angus Hanger Steak
Herb-marinated hanger steak grilled to perfection with chef special sauce Lemon butter potatoes
$28
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Baby Lamb Chops
Grilled marinated New Zealand baby lamb chops
$30
Side Dishes & Desserts
Side Dishes
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Grilled Corn
Corn on the cob topped with feta cheese and herbs
$5
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Home Fries
Potatoes roasted with garlic, onions, and herbs
$5
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Classic Risotto
Creamy Arborio rice with onions, garlic, white wine, and parmesan
$5
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Steamed Vegetables
A mix of fresh broccoli, carrots, and cauliflower
$5
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Cauliflower Steak
Grilled cauliflower with olive oil, garlic, and parmesan
$5
Desserts
All desserts are made in-house-
Turkish Stuffed Fig
Turkish dried figs filled with walnuts, homemade butter, and topped with crème anglaise sauce
$8
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Hot Halva
Warm tahini halva with milk, walnut, butter, and lemon zest
$8
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Chocolate Souffle
Served with crème anglaise
Single Serving Size - Prep Time 15 Mins $12
Signature Cocktails
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KRAKEN’S FIST
Mezcal, homemade spicy sauce , triple sec, lime juice, agave, mango
$12
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LYCHEE LAGOON
Gin, lychee liqueur, lime juice, & strawberry puree.
$12
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FISHERMAN’S DREAM
Bourbon whiskey, vermouth, Campari, & black walnut bitter .
$12
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HIBISCUS WAVE
Tequila, triple sec, organic agave,fresh lime juice, & homemade hibiscus.
$12
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BODRUM NIGHTS
Cinnamon-infused whiskey, triple sec,perfectly balanced sweet and sour mix.
$12
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AEGEAN BREEZE
Gin, elderflower liquor, lime juice, fresh cucumber, soda water
$12
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MYKONOS SMASH
Vodka, elderflower, lime juice,passion fruit.
$12
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ISLANDER
Rum, mango, lime juice, grenadine,fresh mint, club soda
$12
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AMBER TIDE
Mezcal, Aperol, lime juice, agave, and grapefruit
$12
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MASTIKA MOJITO
Mastika liquor, rum, lime juice, brown sugar,fresh mint, soda water.
$12
Mocktails
Zero-Proof Cocktails-
TAVERNA LEMONADE
House-made hibiscus ,lemonade, fresh basil, organic agave nectar, club soda
$9
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SANTORINI SUNSET
A tropical blend of mango, peach puree, fresh lime juice, mint, and a splash of soda for a refreshing,
$9
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RASPBERRY FIZZ
A delightful blend of raspberry,zesty lemonade, fresh mint, and bubbly club soda.
$9
Red Wines
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KALECİK KARASI
Ancyra, Kavaklıdere, TÜRKİYE Glass 12 / Bottle 38
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MALBEC
Las Piedras, ARGENTINA Glass 12 / Bottle 38
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CÔTES-DU-RHÔNE
Rocca Maura, FRANCE Glass 12 / Bottle 42
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CABERNET SAUVIGNON
Pannunzio, ARGENTINA Glass 14 / Bottle 48
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SAPERAVI
Glekhuri, Kakheti,REPUBLIC OF GEORGIA Glass 12 / Bottle 39
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PINOT NOIR
Domaine Michel Goubard et Fils, Burgundy, FRANCE Bottle 50
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TEMPRANILLO
Vizar, Castilla y León VT, SPAIN Bottle 39
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VALPOLICELLA RIPASSO
2018 Fidora, Veneto, ITALY Bottle 60
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CHIANTI CLASSICO
Villa Gambaro, ITALY Bottle 60
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CHÂTEAU HERITAGE
Foothills, Bekaa Valley, LEBANON Bottle 45
White Wines
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PINOT GRIGIO
La Cavea, ITALY / Glass 12 / Bottle 38
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SAUVIGNON BLANC
Stoneburn, NEW ZEALAND / Glass 12 / Bottle 40
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ANCYRA NARİNCE
Kavaklıdere, TÜRKİYE / Glass 12 / Bottle 39
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RKATSITELI
Guardians, REPUBLIC OF GEORGIA / Glass 12 / Bottle 39
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CHÂTEAU FOMBRAUGE BLANC
St. Émilion, Bordeaux, FRANCE / Bottle 100